Everyone knows that sand and gravel are nature’s premier systems for filtering water.
As groundwater with its origin many miles to the north makes a slow but steady movement to Kent’s east side well field it passes through these cleansing deposits. The result is Kent’s widely recognized high-quality municipal water. We are brewing north water.
North Water’s master brewer Dylan Hamilton reports, “Kent’s water is as close to perfection as it gets.”
Dylan pushes the boundaries in his brewing pursuits, noting, “Starting with a clean canvas allows me to create exciting beers without the worry of water chemistry skewing the results.”